Spend the night surrounded by the waters of the mighty Lake Titicaca, on an island where the local, native traditions still reign supreme and life is a pace or two slower.

Browse the colourful produce at a market, taking a selection of fresh ingredients to the house of a welcoming local family where you will use them as part of a cooking class, preparing a delicious regional dish.

Visit the indigenous Uros people, a community who live on floating islands made of reeds on the waters of Lake Titicaca, and spend some time learning about their fascinating culture.

Learn all about the subtle flavours of 'Pisco', Peru's national beverage and tipple of choice, at a tasting in Lima.